THE SOURCE ARCHIVE - MARCH 2008

  • March 20th, 2008

    Put milk, ice & protein powder in blender for 30 seconds. Add All bran cereal, cinnamon, vanilla & apple and blend on high.

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  • March 20th, 2008

    1. Heat olive oil in skillet to medium heat. Place potato in skillet and cook for 10 mins, until tender but firm. Mix in spinach, green onion & garlic until spinach wilted.
    2. In a bowl mix milk & eggs and pour over vegetables. Sprinkle with cheese, cover and cook for 5-7 mins, until eggs are firm.

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  • March 20th, 2008

    1. Heat skillet to high and sauté onion, tomato & jalapeno
    2. Crack eggs into skillet, cook all the way on one side and then flip
    3. Heat tortilla, place on a plate and top with egg mixture, cheese and sour cream

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  • March 20th, 2008

    If gaining muscle and losing fat is your thing, listen up. A recently published study compared the effects of whey protein hydrolysate (WPH) to casein (a slowly digested milk protein) during a 10-week training weight training program.

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  • March 20th, 2008

    Many sports teams use a repetition to failure test as an indicator of muscle performance. In the NFL, one such test is to count the number of reps completed on the bench press at a 225 pound load.

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  • March 20th, 2008

    Since the late 1990s, researchers from the University of Texas Medical Branch at Galveston have been conducting research on the relationship between protein metabolism and muscle growth. A recent review article highlighted the association between muscle growth and nutrient intake.

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  • March 20th, 2008

    Beta alanine is an amino acid that, with the help of another amino acid called histidine, helps form a compound called carnosine in muscle. Carnosine, in turn, is one of the most powerful pH (acid) buffers known to operate in muscle during intense exercise.

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  • March 20th, 2008

    Acai (pronounced “ah-SIGH-ee”) is a reddish-purple fruit the size of a small grape that grows in the jungles of South America.

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  • March 20th, 2008

    Recent research has uncovered additional benefits, such as reducing exercise-induced inflammation and decreasing fatigue during endurance exercise. In a recent study from the University of Florida, 40 healthy men were given a supplement containing 300 mg mixed tocopherols, 300 mg flavonoids, and 800 mg of the omega 3 fat DHA (docosahexaenoic acid) for 14-days (5).

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  • March 20th, 2008

    Over the past few years, researchers have been studying the relationship between calcium intake and body fat. Owing to changes in a hormone called calcitriol, it has been theorized that ingesting extra calcium might increase fat utilization and decrease the formation of body fat.

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  • March 20th, 2008

    Epigallocatechin gallate (EGCG) is potent antioxidant compound found in green tea that is finding its way into more and more fat loss formulas because of its ability to enhance fat loss.

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