THE SOURCE - DINNER

home » the source » recipes » dinner
  • Herb-Crusted Flank Steak with Tomatoes and Olives

    July 16th, 2008

    You can marinate the steaks one to eight hours before grilling. A red wine with ripe fruit or a pale ale would go great with this dish.

    Read more

  • Salmon with Agrodolce

    May 15th, 2008

    Italian classic with 417 calories per serving , 24g fat (5g saturated), 100mg cholesterol, 959mg sodium, 14g carbohydrates, 1g fiber, 34g protein

    Read more

  • Chipotle Cashew Chicken with Brown Rice

    May 6th, 2008

    Recipe courtesy of Rachel Ray. Easy, Prep Time: 15 mins, Cook Time: 25 mins, Yields: 4 to 6 servings

    Read more

  • Spinach & Potato Frittata

    March 20th, 2008

    1. Heat olive oil in skillet to medium heat. Place potato in skillet and cook for 10 mins, until tender but firm. Mix in spinach, green onion & garlic until spinach wilted.
    2. In a bowl mix milk & eggs and pour over vegetables. Sprinkle with cheese, cover and cook for 5-7 mins, until eggs are firm.

    Read more